Pizza
Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
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sherwood10
- Nov 21, 2022
- 2 min
Sourdough Starter
Sourdough starter is easy to take care of, especially when you use stone ground flour with plenty of bran and germ in it. Highly sifted...
195 views0 comments
sherwood10
- Nov 21, 2022
- 1 min
Spritz Cookies
I have been making spritz cookies since I was a small child. They are a classic butter cookie and the holidays don't seem complete...
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sherwood10
- Nov 21, 2022
- 1 min
Pancakes
I can't function without pancakes during the winter months. Here is my reason for getting out of bed on Saturdays: 1/2 C corn meal (if...
119 views0 comments
sherwood10
- Nov 21, 2022
- 1 min
Corn Muffins
I love corn muffins! 1 C flour. Goldcoin or Wisconsin No 2 is best, but any variety will do 1 C corn meal (flint corn if you can get it)...
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sherwood10
- Nov 17, 2022
- 2 min
Two "New" Varieties
The 2022 harvest marks the introduction of Goldcoin and Java wheat, neither of which has been available anywhere for a century. Both are...
208 views1 comment
sherwood10
- Aug 11, 2021
- 1 min
Hobbyist/Research Seed
From time to time, people ask me for a small sample of wheat seed to grow in their home plots. Since all of the wheat I've propagated...
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sherwood10
- Aug 9, 2021
- 3 min
The 2021 Harvest
What a great year! After the historically wet seasons of 2019, and 2020, we finally had a growing season that was (mostly) favorable to...
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sherwood10
- May 27, 2021
- 1 min
Tabouli
This savory and satisfying side dish showcases heritage wheat berries. A few, high-quality ingredients allow this simple but tasty...
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sherwood10
- May 27, 2021
- 2 min
Pasta
This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
195 views0 comments
sherwood10
- May 27, 2021
- 2 min
Chocolate Chip Cookies
Kitchen Sink Cookies (everything but the...) Ingredients: • 1 1⁄2 cup butter • 1 cup dark brown sugar • 1⁄2 cup honey or maple syrup •...
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sherwood10
- May 26, 2021
- 3 min
2-1 Sourdough Bread
Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...
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sherwood10
- May 24, 2021
- 1 min
Stone Milling
All Anarchy Acres flour is milled at the farm, in small batches prior to shipping out. The millstones were made in Denmark and the mill...
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sherwood10
- May 20, 2021
- 2 min
Flour Extraction
Extraction is the percentage of flour remaining when freshly milled flour has been run through the sifter. The sifter will remove coarse...
243 views0 comments
sherwood10
- May 20, 2021
- 3 min
Heritage Wheat and Human Health
Is heritage wheat healthier for humans than modern wheat? The answer, although complicated and incomplete, is a qualified yes. Heritage...
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