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Pizza
Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
sherwood10
Nov 21, 20221 min read
517 views
0 comments


Sourdough Starter
Sourdough starter is easy to take care of, especially when you use stone ground flour with plenty of bran and germ in it. Highly sifted...
sherwood10
Nov 21, 20222 min read
663 views
0 comments


Spritz Cookies
I have been making spritz cookies since I was a small child. They are a classic butter cookie and the holidays don't seem complete...
sherwood10
Nov 21, 20221 min read
199 views
0 comments


Pancakes
I can't function without pancakes during the winter months. Here is my reason for getting out of bed on Saturdays: 1/2 C corn meal (if...
sherwood10
Nov 21, 20221 min read
370 views
1 comment


Corn Muffins
I love corn muffins! 1 C flour. Goldcoin or Wisconsin No 2 is best, but any variety will do 1 C corn meal (flint corn if you can get it)...
sherwood10
Nov 21, 20221 min read
82 views
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Two "New" Varieties
The 2022 harvest marks the introduction of Goldcoin and Java wheat, neither of which has been available anywhere for a century. Both are...
sherwood10
Nov 17, 20222 min read
446 views
2 comments


Hobbyist/Research Seed
From time to time, people ask me for a small sample of wheat seed to grow in their home plots. Since all of the wheat I've propagated...
sherwood10
Aug 11, 20211 min read
571 views
0 comments


The 2021 Harvest
What a great year! After the historically wet seasons of 2019, and 2020, we finally had a growing season that was (mostly) favorable to...
sherwood10
Aug 9, 20213 min read
487 views
0 comments


Tabouli
This savory and satisfying side dish showcases heritage wheat berries. A few, high-quality ingredients allow this simple but tasty...
sherwood10
May 27, 20211 min read
197 views
0 comments


Pasta
This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
sherwood10
May 27, 20212 min read
351 views
0 comments


Chocolate Chip Cookies
Kitchen Sink Cookies (everything but the...) Ingredients: • 1 1⁄2 cup butter • 1 cup dark brown sugar • 1⁄2 cup honey or maple syrup •...
sherwood10
May 27, 20212 min read
289 views
0 comments


2-1 Sourdough Bread
Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...
sherwood10
May 26, 20213 min read
1,615 views
1 comment


Stone Milling
All Anarchy Acres flour is milled at the farm, in small batches prior to shipping out. The millstones were made in Denmark and the mill...
sherwood10
May 24, 20211 min read
637 views
0 comments


Flour Extraction
Extraction is the percentage of flour remaining when freshly milled flour has been run through the sifter. The sifter will remove coarse...
sherwood10
May 20, 20212 min read
460 views
0 comments


Heritage Wheat and Human Health
Is heritage wheat healthier for humans than modern wheat? The answer, although complicated and incomplete, is a qualified yes. Heritage...
sherwood10
May 20, 20213 min read
1,007 views
1 comment
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