Pizza
Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
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sherwood10
- Nov 21
- 2 min
Sourdough Starter
Sourdough starter is easy to take care of, especially when you use stone ground flour with plenty of bran and germ in it. Highly sifted...
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sherwood10
- Nov 21
- 1 min
Spritz Cookies
I have been making spritz cookies since I was a small child. They are a classic butter cookie and the holidays don't seem complete...
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sherwood10
- Nov 21
- 1 min
Pancakes
I can't function without pancakes during the winter months. Here is my reason for getting out of bed on Saturdays: 1/2 C corn meal (if...
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sherwood10
- Nov 21
- 1 min
Corn Muffins
I love corn muffins! 1 C flour. Goldcoin or Wisconsin No 2 is best, but any variety will do 1 C corn meal (flint corn if you can get it)...
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sherwood10
- Nov 17
- 2 min
Two "New" Varieties
The 2022 harvest marks the introduction of Goldcoin and Java wheat, neither of which has been available anywhere for a century. Both are...
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sherwood10
- Aug 11, 2021
- 1 min
Hobbyist/Research Seed
From time to time, people ask me for a small sample of wheat seed to grow in their home plots. Since all of the wheat I've propagated...
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sherwood10
- Aug 9, 2021
- 3 min
The 2021 Harvest
What a great year! After the historically wet seasons of 2019, and 2020, we finally had a growing season that was (mostly) favorable to...
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sherwood10
- May 27, 2021
- 1 min
Tabouli
This savory and satisfying side dish showcases heritage wheat berries. A few, high-quality ingredients allow this simple but tasty...
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sherwood10
- May 27, 2021
- 2 min
Pasta
This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
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sherwood10
- May 27, 2021
- 2 min
Chocolate Chip Cookies
Kitchen Sink Cookies (everything but the...) Ingredients: • 1 1⁄2 cup butter • 1 cup dark brown sugar • 1⁄2 cup honey or maple syrup •...
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sherwood10
- May 26, 2021
- 3 min
2-1 Sourdough Bread
Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...
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sherwood10
- May 24, 2021
- 1 min
Stone Milling
All Anarchy Acres flour is milled at the farm, in small batches prior to shipping out. The millstones were made in Denmark and the mill...
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sherwood10
- May 20, 2021
- 2 min
Flour Extraction
Extraction is the percentage of flour remaining when freshly milled flour has been run through the sifter. The sifter will remove coarse...
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sherwood10
- May 20, 2021
- 3 min
Heritage Wheat and Human Health
Is heritage wheat healthier for humans than modern wheat? The answer, although complicated and incomplete, is a qualified yes. Heritage...
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