sherwood10Nov 21, 20221 minPizzaPizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
sherwood10Nov 21, 20221 minSpritz CookiesI have been making spritz cookies since I was a small child. They are a classic butter cookie and the holidays don't seem complete...
sherwood10Nov 21, 20221 minPancakesI can't function without pancakes during the winter months. Here is my reason for getting out of bed on Saturdays: 1/2 C corn meal (if...
sherwood10Nov 21, 20221 minCorn MuffinsI love corn muffins! 1 C flour. Goldcoin or Wisconsin No 2 is best, but any variety will do 1 C corn meal (flint corn if you can get it)...
sherwood10May 27, 20211 minTabouliThis savory and satisfying side dish showcases heritage wheat berries. A few, high-quality ingredients allow this simple but tasty...
sherwood10May 27, 20212 minPastaThis is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
sherwood10May 27, 20212 minChocolate Chip CookiesKitchen Sink Cookies (everything but the...) Ingredients: • 1 1⁄2 cup butter • 1 cup dark brown sugar • 1⁄2 cup honey or maple syrup •...
sherwood10May 26, 20213 min2-1 Sourdough BreadAlthough I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...