Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...

Sourdough starter is easy to take care of, especially when you use stone ground flour with plenty of bran and germ in it. Highly sifted...

I have been making spritz cookies since I was a small child. They are a classic butter cookie and the holidays don't seem complete...

I can't function without pancakes during the winter months. Here is my reason for getting out of bed on Saturdays: 1/2 C corn meal (if...

I love corn muffins! 1 C flour. Goldcoin or Wisconsin No 2 is best, but any variety will do 1 C corn meal (flint corn if you can get it)...

This savory and satisfying side dish showcases heritage wheat berries. A few, high-quality ingredients allow this simple but tasty...

This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...

Kitchen Sink Cookies (everything but the...) Ingredients: • 1 1⁄2 cup butter • 1 cup dark brown sugar • 1⁄2 cup honey or maple syrup •...

Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...