sherwood10Nov 21, 20221 minPizzaPizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
sherwood10May 27, 20212 minPastaThis is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
sherwood10May 26, 20213 min2-1 Sourdough BreadAlthough I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...