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Pizza
Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
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Nov 21, 20221 min read
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Pasta
This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
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May 27, 20212 min read
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2-1 Sourdough Bread
Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...
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May 26, 20213 min read
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Blog: Blog2
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