Java Wheat Berries
GREAT FOR
Pizza, bread, and pasta. Strong and stretchy
TASTING NOTES
smooth and sweet
MARKET TYPE
hard red spring wheat
PROTEIN CONTENT>12%
In the Kitchen
Java is the finest artisan pizza and bread wheat we have discovered so far. It makes a smooth, stretchable dough with a sweet flavor, no hint of bitterness.
In the Field
This is thought to be the most ancient heritage spring wheat ever grown in Wisconsin. It doesn't look or act like any other wheat we have seen before. Anarchy Acres is very likely the only modern farm to ever take an interest in this wheat that was once common and appreciated.
$16.00Price
